In some respects, the crisis has demonstrated the resilience of supply chains already. After a hiatus, supplies are approaching normal, albeit with reduced variation in stock-keeping units (SKUs). The toilet roll aisle is restocked and retailers of non-essential items will hope to demonstrate seamless delivery as their outlets reopen.
Lisa Hooker, leader of industry for consumer markets at PwC, argues that recent disruption may provide an opportunity to embed sustainability now. “Sustainability is not going to go away. The net-zero carbon emissions target, for example, will come back with a vengeance once we’re through this crisis,” she says. “If you are looking to adapt or pivot your supply chain, while you do that you might as well have a sustainability lens as part of the investment you are making.”
The need to build greater resilience into supply is evident, with the benefits of nearshoring proving increasingly attractive. “If you have more nearshoring, you can make more regular drops to introduce newness into your stores or online,” says Hooker. This not only encourages more return visits, it “also enables you to go back to the old idea of ‘test and repeat’. If you try something and it doesn’t work, you can speed up the response.”
All things being equal, a localised supply chain reduces carbon footprint. And this matters. After all, supply chains account for more than 80% of a company’s greenhouse gas emissions and more than 90% of the impact on air, land, water, biodiversity and geological resources, according to figures from McKinsey.
Responsibility in the round
Sustainability is more than climate change mitigation, however. As enshrined in the UN’s Sustainability Development Goals, western retailers and brands have an obligation to support responsible production patterns, sustainable communities, gender equality, and decent work and economic growth.
When manufacturing and production is brought back nearshore, developing markets are likely to suffer. Consider, for example, that there are over four million workers in Bangladesh’s garment industry. Not only is the country wrestling with its own coronavirus health emergency, it is contending with cancelled orders, reduced workloads and terminated contracts.
In reality, the shortening of any supply chain is likely to be tempered by the need to source raw materials from the country of origin. In these circumstances, retailers and brands can help local producers in a number of ways, says Dr Mouhamad Shaker Ali Agha, director of International Programmes at the Department of Management Science, University of Strathclyde. They can, for example, adopt standards set out by the Ethical Trading Initiative, an alliance of companies, trade unions and NGOs that promotes respect for workers’ rights around the globe.